OSI Group Purchases Tyson Foods to Solidify Its Market Dominance

Every company aims at dominating in its respective line of business. Doing so is essential to safeguarding the lifespan of the enterprise, as well as maintaining an extensive client base. There are two ways of achieving this. The first involves providing high-quality products which force competitors out of business. The second involves buying competitors facing financial struggles. An Insight on OSI Group and their recent acquisition sheds light on the second principle.

The Aurora-based food enterprise has purchased Tyson Foods for a reported $7.4 million. Based in Chicago, Tyson Foods has faced several challenges in recent years.

The procuring entity has set aside the 200,000-square-foot-facility to provide additional support to the influx of workers. Such an infrastructure has been crucial in meeting the evolving needs of customers. In addition, OSI’s senior executive, Kevin Scott, has hailed the impact made by the new facility in the achievement of company goals.

Before the recent acquisition, Tyson Foods provided delicious meals for high-end clients at the South Side plant. It focused on meals such as meatballs, omelets, chicken cordon bleu, sauces and crepes. However, two of the company’s Chicago Facilities at 400 S. Jefferson St. & 3458 Kostner Avenue are still operational.

Read More: OSI Group acquires Baho Food

About OSI Group

OSI is a global provider of food solutions worldwide. The enterprise focuses on processing a variety of foods such as bacon, breakfast sausages, cooked beef and pork, processed chicken, beef patties and dough-based products. Such sumptuous meals are served at various times such as breakfasts, desserts, lunches and side dishes. More importantly, their workers are highly trained to source fresh raw products and prepare tantalizing meals. OSI currently owns more than 60 branches spread across 16 nations.

The institution has adopted stringent guidelines to satisfy consumers. Such guidelines are implemented through the following subdivisions:

  • Global Supply Chain Management – OSI has pulled all the stops to strengthen its production standards and commercialization processes. An effective chain of command is vital in safeguarding the quality of raw materials from the source to the final destination.
  • Research & Development – the institution has hired a competent team of researchers that identifies new ingredients for use in preparation of meals.
  • Custom product capabilities – OSI has gone beyond the basics to prepare custom specialties for various types of foods.
  • Food Safety & Quality Assurance – the enterprise has adhered to stringent policies such as Animal Welfare and HACCP to meet safety standards.

Learn More: Best Chicago Meat Acquires Glenmark Brand, Introduces New Product Line

How The OSI Group Has Made Cooking Into Art

What is a work of art? When people think of art, they typically think of paintings that have deep significance. They think of structures and architecture. One might think of a classical novel. These are typically what one regards as art. But art is more inclusive than just these traditional manifestations. Culinary studies can be regarded as a form of art. If a master chef develops a recipe with slight nuances that make his entree more delectable than any rivals, what is he? Is he a chemist? He may be that, but he is also an artist. This artistry is perhaps no better displayed than in the OSI Group.

Classically American

In the early years of the 20th century, the United States received an influx of immigrants who were looking for a new life and new opportunity. They heard that in the United States, they could achieve their dream, develop careers, and develop a future of prosperity for their families. That is the root of the OSI Group. It was founded by an immigrant from Germany who arrived in the United States in 1909. 40 years later, the OSI Group became the primary meat supplier to a little restaurant known as McDonalds. In the OSI Group, one can see a precise picture of the American Dream. There was an immigrant who knew that through hard work and creativity, he could yield success in the United States.

Forbes Listing

After over a century of meat manufacturing, where is the OSI group today? What are they doing? Well, in 2011, Forbes listed the OSI group as the 136th largest private company. Their annual revenue far exceeds what their original founder ever dreamed of. The immigrant from Germany probably hoped for nothing more than to feed his family. But today, his memory lives on. His success and artistry outlive him in a way that he never conceived of.

Acquisition of Baho Food

Sometimes when you go to the grocery store, you find that the food you buy is not as good as if you went to a restaurant. But that is not the case with the food that the OSI Group manufacturers. In August of 2016, the OSI Group acquired Baho Food. They are responsible for producing food for retailers and restaurants. With this acquisition, dining enthusiasts have expected that the quality of food to increase precipitously.

Keep Reading: OSI Group acquires Baho Food

Global Impact

Today, the OSI reaches restaurants across the world, supplying meat products in more than 60 countries.

All of this success was yielded by one immigrant’s creativity and artistry. He developed a product that would be enhanced throughout the decades and would reach the entire world. The story of the OSI Group is a story of prosperity in the United States. It is a story of the American Dream coming into fruition.

Keep Reading: Sheldon Lavin, Chairman And CEO Of OSI Group, LLC